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Madden Spaghetti Gravy (sauce) Recipe

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This recipe for Madden Spaghetti Gravy (sauce) is from The Ken and Debbie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

8 oz. of chopped green peppers
1 medium chopped onion
7 garlic cloves minced
2 - 28 oz. cans of Tuttorosso tomato puree
2 – 28 oz. cans of Tuttorosso peeled plum tomatoes
1 – 12 oz. can of Contadina tomato paste
½ cup of Kraft Parmesan cheese
1 TBS of sugar
1 pinch of Italian seasoning
½ cup of olive oil
Directions:
Directions:

1. Heat olive oil in a deep pot, and add green peppers, onions and Saute for approx. 10 to 15 minutes,
then add minced garlic and Saute for another 2 to 3 minutes.

2. Add tomato puree, peeled plum tomatoes and tomato paste, bring to a low boil and reduce to a
simmer.

3. Add Parmesan cheese, sugar and Italian seasoning.

4. Add any meatballs and sausages.

5. Simmer the gravy for about 4 hours or until done, stirring constantly.

 

 

 

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