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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Buttermilk Pound Cake Recipe

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This recipe for Buttermilk Pound Cake is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 1/2 cups sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup buttermilk
Confectioners' sugar, optional
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 325°F until a toothpick inserted in the center comes out clean, about 70 minutes.
Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.

 

 

 

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