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Stirfried Chicken and Broccoli Recipe

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This recipe for Stirfried Chicken and Broccoli, by , is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shorty

Category:
Category:

Ingredients:  
Ingredients:  
8 Chicken Thighs
tsp Ground Ginger
tsp Pepper
3 tbsp Cooking Oil
1 bunch fresh Broccoli (sliced thin crosswise)
1 cup chopped Scallions ( white and green)
1 cup Chicken Broth
1 tsp Salt
tsp Sugar
1 tbsp Cornstarch
cup grated Parm Cheese

Directions:
Directions:
Remove chicken meat from bones and cut in bite size pieces.
Sprinkle with pepper and ginger. Heat oil in wok.
Add chicken and stir fry for 3 mins until golden brown.
Push to side and add scallions and broccoli. Stir fry 3 mins.
Mix together cup broth, salt and sugar. Stir into pan.
Reduce heat to medium, cover and cook 2 mins.
Add cornstarch to remaining cup broth and stir until smooth.
Stir into pan and cook for 1 min.
Remove from heat and stir in parm. cheese. Serve over rice.

 

 

 

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