"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asian Spice Mix Recipe

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This recipe for Asian Spice Mix, by , is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Elsbernd

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbs Anise Powder
1 Tbs ground Black Pepper
1 Tbs ground Fennel
1 Tbs ground Cinnamon
1 Tbs ground Clove
1 Tbs Himalayan Sea Salt

Directions:
Directions:
Mix ingredients together and store in an airtight container.

To vary the flavor, add turmeric and citrus on occasion to your dish.

 

 

 

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