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Zucchini Hotdish Recipe

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This recipe for Zucchini Hotdish, by , is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Elsbernd

Category:
Category:

Ingredients:  
Ingredients:  
6 cups zucchini
1 cup shredded carrots
1 diced onion
1 can cream of mushroom soup
1 cup sour cream or plain greek yogurt (I use plain 'So Delicious' Coconut Yogurt)
1 package stuffing mix
1/2 cup melted butter

Directions:
Directions:
Put zucchini, carrots, and onion in a sauce pan and heat on the stove with a minimal amount of water so it doesn't burn on the bottom. Stir often and bring to a boil, then boil 3-5 minutes. Drain when softened (not mushy).

Mix in Cream of Mushroom soup and sour cream/yogurt to vegetables.

Mix stuffing mix with melted butter and put 1/2 the mixture in a round or square (9x9) baking dish. Depending on the size of the dish, you may need two stuffing mixes, so just double the stuffing and butter for this step.

Add the vegetable mixture to the pan and then top with remaining stuffing mixture.

Bake at 350 for 30 minutes or until hot in the center. You can bake with a glass cover on the bowl to keep the stuffing from burning on top.

 

 

 

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