Fruit Pizza Recipe
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 This recipe for Fruit Pizza, by Kathy Elsbernd, is from The Elsbernd Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Kathy Elsbernd
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 batch of sugar cookie dough (either homemade or store bought)
8 oz package of softened Cream Cheese
1/2 cup sugar
1 tsp vanilla
Sliced variety of fruit of choice-strawberry, raspberry, blueberry, blackberry, mandarin oranges, kiwi, banana, pineapple
Sauce:
3/8 cup water
1/2 cup orange juice
1/8 cup lemon juice
1/2 cup sugar
1-1/2 tbs cornstarch
dash of salt
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Directions: |
Directions:Mix up your favorite sugar cookie recipe and refrigerate to cool for rolling out, or use a store bought dough
Heat oven to 375º
Grease a pizza pan or cookie sheet that has sides
Roll out dough to be 1/8 inch thick. I roll it out on the pan I am going to use. Put plastic wrap over the dough before you roll to keep it from sticking to the rolling pin.
Bake dough until light brown. Cool.
Mix cream cheese, sugar, and vanilla together. Spread mixture on cooled crust.
Drain any fruit you might use from a can. Slice fresh fruit. Thaw frozen fruit. Arrange the fruit on top of the cooled crust.
Combine all the sauce ingredients together in a sauce pan and bring to a boil on the stove. Time boil for 1 minute. Cool and pour over the fruit. Chill all to set.
Enjoy!
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