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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Pizza Recipe

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This recipe for Fruit Pizza is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 batch of sugar cookie dough (either homemade or store bought)
8 oz. pkg. of softened Cream Cheese
½ c. sugar
1 tsp. vanilla
Sliced variety of fruit of choice - strawberry, raspberry, blueberry, blackberry, mandarin oranges, kiwi, banana, pineapple

Sauce:
⅜ c. water
½ c. orange juice
⅛ c. lemon juice
½ c. sugar
1½ Tbsp. cornstarch
Dash of salt
Directions:
Directions:
Mix up your favorite sugar cookie recipe and refrigerate to cool for rolling out or use a store bought dough

Heat oven to 375º.

Grease a pizza pan or cookie sheet that has sides .

Roll out dough to be ⅛-inch thick. I roll it out on the pan I am going to use. Put plastic wrap over the dough before you roll to keep it from sticking to the rolling pin.

Bake dough until light brown. Cool.

Mix cream cheese, sugar, and vanilla together. Spread mixture on cooled crust.

Drain any fruit you might use from a can. Slice fresh fruit. Thaw frozen fruit. Arrange the fruit on top of the cooled crust.

Combine all the sauce ingredients together in a sauce pan and bring to a boil on the stove. Time boil for 1 minute. Cool and pour over the fruit. Chill all to set.

Enjoy!

 

 

 

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