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Pretzel Jello Salad Recipe

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This recipe for Pretzel Jello Salad, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Starli Mickelsen

Category:
Category:

Ingredients:  
Ingredients:  
Jello Topping
3 oz package raspberry or strawberry Jello
1 c boiling water
c juice drained off from raspberries or strawberries
Crust
2 c chopped stick pretzels
1/2 c melted butter
2 Tbsp sugar
Filling
Container of Cool Whip
8 oz cream cheese
sugar
1 small package of frozen raspberries or strawberries

Directions:
Directions:
Mix sugar and pretzels, pour melted butter over top and mix. Press into a 9x13 pan and bake for 8 min. Let cool completely. When cool, mix Cool Whip filling mixture and spread on top. Layer frozen berries on top of Cool Whip mixture and refrigerate. Mix Jello mixture. Put in the frig until no longer liquid, and partially set. Then layer on the top of the berries. Refrigerate for 8 hours before serving.

 

 

 

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