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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 c. rhubarb
¾ c. sugar
3 Tbsp. butter
½ c. milk
1 c. flower
1 tsp. baking powder
¼ Tbsp. salt
1 c. sugar
1 Tbsp. cornstarch
¼ tsp. salt
1 c. boiling water
Directions:
Directions:
Cut up rhubarb and place in a 9x13" pan.
Cream ¾ cup sugar and butter together.
Sift together flour, baking powder, and ¼ tsp. salt.
Add alternately with milk.
Pour mixture over rhubarb.
Combine remaining sugar, cornstarch, and salt and sprinkle over batter.
Over this, pour boiling water.
Bake 1 hour at 375º or until crust is done.

 

 

 

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