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Saturated Liver Recipe

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This recipe for Saturated Liver, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben Ebstein

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag of Monsey Mehuderes Broiled Liver
2 Onions
1/4 c Brown Sugar
1/4 c Oil
1/4 c wine
1 T. Garlic Powder
1 T Onion Powder
1 T. Paprika
1 tsp Black Pepper

Directions:
Directions:
Slice the onion in half, then into stripes. Brown the onions on a low flame with the oil and brown sugar.
Cut up the pieces of R' Rabinowitz liver and add them to the pot - once the onions are turning brown. Allow the liver to cook for 2-3 minutes. Add in the remaining ingredients, and allow to simmer, stirring occasionally.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This liver recipe is a personal favorite of mine. It is best enjoyed very cold with coleslaw and hot sauce.

 

 

 

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