Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Saturated Liver Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saturated Liver is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag of Monsey Mehuderes Broiled Liver
2 Onions
1/4 c Brown Sugar
1/4 c Oil
1/4 c wine
1 T. Garlic Powder
1 T Onion Powder
1 T. Paprika
1 tsp Black Pepper
Directions:
Directions:
Slice the onion in half, then into stripes. Brown the onions on a low flame with the oil and brown sugar.
Cut up the pieces of R' Rabinowitz liver and add them to the pot - once the onions are turning brown. Allow the liver to cook for 2-3 minutes. Add in the remaining ingredients, and allow to simmer, stirring occasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This liver recipe is a personal favorite of mine. It is best enjoyed very cold with coleslaw and hot sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!