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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yolande Ketchmark

Category:
Category:

Ingredients:  
Ingredients:  
4 slices diced bacon
1 cup diced onions
3 ­ 14 ounce cans of beans in tomato sauce
2 TBSP. molasses (yellow box)
¾ cup ketchup
¼ cup brown sugar

Directions:
Directions:
Cook bacon and onions together and drain. Add the rest of the ingredients and bake at 200º F. all afternoon uncovered. If in a hurry, bake at 350º F. for 1 hour. Stir often as it burns easily. Serves 8 ­ 10 people. For 80 multiply by 4.

 

 

 

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