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Six Week Bran Muffins Recipe

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This recipe for Six Week Bran Muffins, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Stolson


4 cups bran flakes cereal
2 cups all bran cereal
2 cups boiling water

1 cup butter or margarine
1 1/2 cups sugar
1 1/2 cups brown sugar, packed
4 eggs
4 cups buttermilk
1/4 cup molasses

5 cups flour
2 TBSP baking soda
1 TBSP baking powder
1 tsp. salt (optional)
2 cups raisins (soaked in hot water)

In a large bowl, put cereals and boiling water. Let stand. In a mixing bowl, cream butter and sugars together. Beat in eggs one at a time beating will after each addition. Mix in buttermilk. Add molasses. Stir in cereal mixture. In another bowl put flour, soda, baking powder, salt and raisins. Mix thoroughly. Add to batter. Stir to combine. Store in refrigerator for up to six weeks. As required, fill greased muffin cups 3/4 full. Bake at 350 F. for 20 -25 minutes. If you do not have all bran, you can crush bran flakes.




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