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Scotcheroos Recipe

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This recipe for Scotcheroos is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies cereal

Frosting (optional):
1 c. chocolate chips
1 c. butterscotch chips
1 Tbsp. butter
Directions:
Directions:
Bars:
Combine sugar and corn syrup in 3-quart saucepan. Cook over medium heat, stirring often until it boils. Remove from heat and stir in peanut butter. Mix well. Add Rice Krispies and stir until well blended.

Frosting:
Melt chips over hot, not boiling water, stirring until well blended. Remove from heat. Spread evenly over Rice Krispies. Cool until firm.

 

 

 

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