"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Sticky Buns Recipe

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This recipe for Cinnamon Sticky Buns, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Stolson

Category:
Category:

Ingredients:  
Ingredients:  
2 cans large refrigerated biscuits
1 cup brown sugar, packed
½ cup corn syrup
½ cup butter
1 cup walnuts or pecans, chopped
½ cup sugar
2 tsp. cinnamon

Directions:
Directions:
In a saucepan, combine brown sugar, corn syrup and butter. Cook until sugar is dissolved. Stir in broken nut pieces. Spoon mixture in the bottom of 9X13 inch pan. In a small bowl, combine sugar and cinnamon. Cut each biscuit in half. Dip each biscuit in the sugar/ cinnamon dry mixture. Place cut side down in the pan over the brown sugar mixture. Bake at 350º F. for 25 to­ 30 minutes until golden brown. Invert and serve warm.

 

 

 

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