"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Corn Recipe

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This recipe for Cheesy Corn, by , is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sumi

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
4 tsp flour
tsp garlic powder
c milk or milk/cream mix
1 c American cheese
3 oz. cream cheese
3 (10 oz.) bags frozen corn, thawed
3 oz. diced ham

Directions:
Directions:
Preheat oven to 350.

Melt butter, stir in flour and garlic powder.
Add milk, cook and stir over medium heat.
Heat until bubbly.
Stir in cheeses.
Cook and stir until cheeses melt.
Stir in corn and ham.

Bake in 2 quart casserole for 45 minutes or until hot and bubbly.

 

 

 

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