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Herbed Oatmeal Pan Bread Recipe

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This recipe for Herbed Oatmeal Pan Bread, by , is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Esther Rempel


1 c. boiling water
1 c. oats
2 pkg. dry yeast
c. sugar
3 tbsp. butter, softened
1 tsp. salt
1 egg, lightly beaten
4 - 4 c. white flour

c. butter, divided
2 tbsp. grated Parmesan cheese
1 tsp. dried basil
tsp. dried oregano
tsp. garlic powder

In large mixing bowl, pour water over oats, let cool to 110. Add next 5 ingred. plus 2 c. flour, beat until smooth. Add enough remaining flour to form soft dough. Knead until smooth and elastic. Place in greased bowl. Let rise until double, punch down and press evenly into 13x9" greased pan. With very sharp knife, cut diagonal lines 1" apart
completely through dough. Repeat in opposite direction. Cover and let rise until doubled. Redefine pattern by gently poking along cut lies with knife tip. Brush with 2 tbsp. melted butter. Bake @375 for 15 min. Meanwhile, combine cheese mixture. Bake 5 min. Loosely cover with foil and bake 5 min. more. Serve warm.




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