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Thanksgiving Stuffed Shells Recipe

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This recipe for Thanksgiving Stuffed Shells, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
24 uncooked jumbo pasta shells
1 cup shredded part-skim mozzarella cheese
1 cup cubed cooked turkey
1 cup cooked stuffing
4 green onions, chopped
1 cup mashed sweet potatoes
1/4 teaspoon chili powder, optional
1/2 cup grated Parmesan cheese
1 cup turkey gravy, warmed

Directions:
Directions:
Preheat oven to 350. Cook shells according to package directions for al dente.

Meanwhile, in a large bowl, mix mozzarella cheese, turkey, stuffing and green onions. In a small bowl, stir sweet potatoes and, if desired, mix in chili powder.

Drain shells; fill each with 2 tablespoons stuffing mixture and 2 teaspoons sweet potato mixture. Arrange in a greased 11x7-in. baking dish; sprinkle with Parmesan cheese. Bake, covered, 15-20 minutes or until heated through. Serve with gravy.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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