"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut butter cookies Recipe

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This recipe for Peanut butter cookies, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pepi Ebstein


¾ cup peanut butter
1 stick margarine
1 ¼ cup brown sugar
3 T parve milk
1 T vanilla
1 egg
1 ¾ cup flour
¾ tsp salt
¾ tsp baking soda

1. Mix the peanut butter, margarine, brown sugar, and vanilla.
2. Add in the egg.
3. Add flour, salt, baking soda.
* Parve milk doesn’t matter when you put it in.
4. Form little balls and flatten onto cookie sheet.
5. Using a fork, make criss-cross marks on each cookie.
6. Bake for 10 minutes in a preheated 350º oven.
7. Optional: when cooled, drizzle with melted chocolate

Personal Notes:
Personal Notes:
Don’t leave out the parve milk!
It’s a good idea to double or triple the recipe :)




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