"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hamburger Minestorne Recipe

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This recipe for Hamburger Minestorne, by , is from Veek Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
1 garlic clove, minced
6 c. water
1 28 oz. can diced tomatoes, undrained
1-1/2 c. sliced zucchini
1 16 oz can kidney beans, rinsed and drained
1-1/2 c. frozen corn, thawed
1 c. shredded cabbage
1 celery rib, chopped
2 tsp beef bouillon granules
2 tsp Italian seasoning
3/4 tsp salt
1/2 c. uncooked elbow macaroni

Directions:
Directions:
Cook beef, onion and garlic until meat is done. Add water, tomatoes, zucchini, beans, corn, cabbage, celery, bouillon, Italian seasoning, and salt. Add macaroni. Bring to a boil. Reduce heat, cover and simmer for 10-15 minutes or until macaroni is tender.

 

 

 

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