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Blueberry Scones (Lorrie Orr) Recipe

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This recipe for Blueberry Scones (Lorrie Orr) is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour (may use 1/2 whole wheat)
1 tbsp. baking powder
½ tsp. salt
5 tbsp. sugar
5 tbsp. butter, cold, cut into chunks
1 c. heavy cream, plus a bit more for brushing scones
1 c. fresh blueberries

Glaze:
½ c. lemon juice
2 c. icing sugar
1 lemon - the zest finely grated
1 tbsp. butter
Directions:
Directions:
Sift dry ingredients, cut in butter until coarse crumbs. Make well in center, pour in cream. Add berries. Fold everything together gently just to combine - be careful not to crush berries or scones will be blue. Pat dough onto floured board into rectangle, 1 ¼ inch thick. Cut into 3 inch squares, then in half to make triangles. Place on ungreased pan and brush tops with a little cream. Bake @ 400º for 15 - 20 min. or til golden brown. Apply glaze when cooled a bit.

Combine juice and sugar for glaze in microwave, stir until smooth. Add zest and butter. Micro on high 30 sec. Whisk until smooth, then drizzle over scones. Let set a minute before serving.

 

 

 

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