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Liz's Blueberry Snack Cake Recipe

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This recipe for Liz's Blueberry Snack Cake is from The Stephenson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1½ cups sugar
½ cup cold butter
1 tsp baking powder
1 cup milk
2 eggs, separated
2 cups fresh or frozen blueberries(do not defrost)
Directions:
Directions:
Pre heat oven 350º oven

In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk, and egg yolks to the remaining mixture; mix well. Beat egg whites until soft peaks form; fold into batter. Pour into a greased 13x9 baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake in 350º oven for 30-35 minutes or until golden brown and a toothpick insert near center comes out clean.
Number Of Servings:
Number Of Servings:
15-18
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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