"The belly rules the mind."--Spanish Proverb

Hannah's German Pound Cake Recipe

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This recipe for Hannah's German Pound Cake, by , is from The Teyke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Teyke

Category:
Category:

Ingredients:  
Ingredients:  
1 # butter
1 # sugar
8 eggs
1 tsp of any flavouring
1 # flour

Directions:
Directions:
Cream butter and sugar for 10 minutes.
Add eggs one at a time and cream for 10 minute.
Add flavour and flour and fold in for 10 minutes.

Line a loaf pan with parchment paper.

Bake at 325 for 2 hours

Personal Notes:
Personal Notes:
I got this recipe from Hannah Metzger. I visited Hannah for my CCA practicum in 1999.

 

 

 

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