"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spanakopita Braid Recipe

  Tried it? Rate this Recipe:


Spanakopita Braid image


This recipe for Spanakopita Braid, by , is from VASSIE'S COLLECTION OF RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Vassie Lumley


1 package of puff pastry
1 package of frozen spinach thawed
3 green onions chopped
1 tsp parsely
feta and ricotta as desired
2 eggs beaten
1 egg yolk

Thaw your puff pastry. Open puff pastry and lay flat on baking pad covered with parchment paper, and cut strips out on either side of pastry, but leave the middle with no cuts.

After mixing all the ingredients together, spread in the middle of the puff pastry. Fold the ends of the pastry over the mixture.

Beat the egg yolk and brush over the pastry. sprinkle with sesame seed.

Bake at 350 for 36 minutes and until golden brown.

Let cool and cut to serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!