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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snickerdoodle Bars Recipe

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This recipe for Snickerdoodle Bars is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups all-purpose flour
1 ½ tsp baking powder
1 tsp cream of tartar
½ tsp salt
1 ½ cups sugar
½ c brown sugar
1 c (2 sticks) butter, at room temperature
2 eggs, at room temperature
1 Tbsp pure vanilla extract
FOR THE BOTTOM OF THE PAN AND TOPPING:
1/2 c sugar
1 Tbsp ground cinnamon
Directions:
Directions:
Position rack in center of oven and preheat to 350°F. Grease a 9- by 13-inch baking pan with butter (or spray with cooking spray); set aside. In a medium bowl, whisk together flour, baking powder, cream of tartar, and salt. In a large bowl, use an electric mixer to stir butter until creamy. Blend in sugar and brown sugar and beat on medium-high speed for 3 minutes or until light and fluffy. Mix in the eggs, one at a time, and vanilla, and blend until smooth. Mix in the flour mixture until well combined. Spread in an even layer in the prepared pan. In a small bowl, mix the sugar and cinnamon. Sprinkle evenly over the top of the batter. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack. Cut into 20 bars.

 

 

 

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