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Snickerdoodle Bars Recipe

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This recipe for Snickerdoodle Bars, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Baker


2 cups all-purpose flour
1 tsp baking powder
1 tsp cream of tartar
tsp salt
1 cups sugar
c brown sugar
1 c (2 sticks) butter, at room temperature
2 eggs, at room temperature
1 Tbsp pure vanilla extract
1/2 c sugar
1 Tbsp ground cinnamon

Position rack in center of oven and preheat to 350F. Grease a 9- by 13-inch baking pan with butter (or spray with cooking spray); set aside. In a medium bowl, whisk together flour, baking powder, cream of tartar, and salt. In a large bowl, use an electric mixer to stir butter until creamy. Blend in sugar and brown sugar and beat on medium-high speed for 3 minutes or until light and fluffy. Mix in the eggs, one at a time, and vanilla, and blend until smooth. Mix in the flour mixture until well combined. Spread in an even layer in the prepared pan. In a small bowl, mix the sugar and cinnamon. Sprinkle evenly over the top of the batter. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack. Cut into 20 bars.




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