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Red Lobster Cheddar Bay Biscuits Recipe

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This recipe for Red Lobster Cheddar Bay Biscuits, by , is from Witt and 1/2 Witt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri

Category:
Category:
 

Biscuits


Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
4 TBSP. cold butter
1 heaping cup grated cheddar cheese
cup cold whole milk
tsp. garlic powder

Directions:
Directions:
Preheat oven to 400
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix it too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add the cheddar cheese, milk and tsp. garlic powder. Mix by hand until combined, but don't overmix.
Drop approximately cup potions of the dough onto an ungreased cookie sheet using an ice cream scoop.
Bake 15-17 minutes, or until the tops of the biscuits begin to turn light brown.
 

Brush on top


Ingredients:  
Ingredients:  
2 Tbsp. butter, melted
tsp. garlic powder
tsp. parsley flakes
pinch salt

Directions:
Directions:
Mix all ingredients well and brush over the top of biscuits right after they come out of the oven.

 

 

 

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