Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Red Lobster Cheddar Bay Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Lobster Cheddar Bay Biscuits is from Witt and 1/2 Witt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Biscuits
Ingredients:  
Ingredients:  
2½ cups Bisquick baking mix
4 TBSP. cold butter
1 heaping cup grated cheddar cheese
¾ cup cold whole milk
¼ tsp. garlic powder
Directions:
Directions:
Preheat oven to 400º
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix it too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add the cheddar cheese, milk and ¼ tsp. garlic powder. Mix by hand until combined, but don't overmix.
Drop approximately ¼ cup potions of the dough onto an ungreased cookie sheet using an ice cream scoop.
Bake 15-17 minutes, or until the tops of the biscuits begin to turn light brown.
 

Brush on top
Ingredients:  
Ingredients:  
2 Tbsp. butter, melted
½ tsp. garlic powder
¼ tsp. parsley flakes
pinch salt
Directions:
Directions:
Mix all ingredients well and brush over the top of biscuits right after they come out of the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!