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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Southern Style Deviled Spinach Dip Recipe

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This recipe for Southern Style Deviled Spinach Dip is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat to 375º
2 (10 oz) pkg frozen spinach, thawed
(or fresh spinach, steamed/boiled)
5 tbsp butter
½ onion, diced
minced garlic to taste
3 tbsp flour
¼ c heavy cream
2 tbsp milk
1 tsp crushed hot red pepper
1 tsp salt
1tsp dry mustard
⅛ tsp cayenne pepper
⅛ tsp celery seed
dash Worcestershire sauce
1½ c grated sharp cheddar cheese
1 tsp paprika
Directions:
Directions:
Cook spinach. Reserve ½ c liquid. Drain.
Melt butter; saute onion & garlic. Stir in flour.
Stir in reserved liquid. Add cream & milk, stirring.
Bring to a boil, remove from heat.
Add seasonings, then stir in spinach.
Blend in cheese. Pour into 1½ qt casserole.
Bake 30 min. Sprinkle w/paprika.

 

 

 

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