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Carmel Buttercream Frosting Recipe

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This recipe for Carmel Buttercream Frosting, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Baker

Category:
Category:

Ingredients:  
Ingredients:  
1 c Brown Sugar
c Butter, cubed
c Milk
2 to 2 c Powdered Sugar

Directions:
Directions:
In heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium. Do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan or the mixture turns amber. Remove from the heat and transfer the caramel mixture to a small bowl. Cool to room temperature.
Add caramel mixture to a mixer. Gradually mix in powdered sugar until combined, creamy and the correct consistency.

 

 

 

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