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Lemon Double Cake Recipe

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This recipe for Lemon Double Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Almira Keith

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix - lemon flake
cup oil
4 eggs
1 package lemon yellow
1 cup water

For icing:
2 cups powder sugar
Lemon juice - enough to make a thin icing

Directions:
Directions:
Mix jello in water and mix with the remaining ingredients and pour into 9 x 13 inch greased pan. Bake at 350 F for 35 min. Poke small holes in top with a toothpick while still warm. Mix powder sugar and lemon juice for a thin icing and spread on top of warm cake.

 

 

 

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