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Grandma Parkos Cake Doughnuts Recipe

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This recipe for Grandma Parkos Cake Doughnuts is from The O'Connor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp shortening
1 cup sugar
2 eggs
1 cup sour milk
1 tsp mare cinnamon or nutmeg
4 1/2 to 5 cups flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375°. Beat 1 1/2 cups of the flour and the remaining ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour. Turn dough on well-floured cloth-covered board; roll around lightly to coat with flour. Roll gently 3/8 inch thick.
Cut with floured doughnut cutter. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to surface. Fry until golden brown, 1 to 1 1/2 minutes on each side. Remove from oil; do not prick doughnuts. Drain on paper towels. Serve plain, sugared or frosted.

 

 

 

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