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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Edwards

Category:
Category:

Ingredients:  
Ingredients:  
8 oz (227g) uncooked whole grain or high fibre white elbow macaroni (about 2 c dry)
1 6 oz can water packed tuna
1 c sliced celery
1/3 c chopped green onions
1/4 c diced green bell pepper
1/4 c diced pimento
1 can cream of celery soup
1/2 c milk
1 cup shredded cheddar cheese
1/2 c light mayonnaise
1/4 tsp freshly ground pepper

Directions:
Directions:
Cook macaroni according to package directions. Drain, rinse with cold water and drain again. In a large bowl, combine cooked macaroni, tuna, celery, onions, green pepper and pimento. Mix well.
In a small saucepan, combine soup and milk. Heat over medium heat until smooth. Add cheese and continue to cook until cheese is melted. Remove from heat and stir mayonnaise and pepper.
Pour sauce over macaroni mixture. Mix well. Pour into a 1 1/2 quart casserole dish that has been sprayed with cooking spray. Bake at 350, uncovered for 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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