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Oven baked blueberry pancakes Recipe

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This recipe for Oven baked blueberry pancakes is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C white rice flour
⅓ C dried shredded coconut
1½ tsp baking powder
½ tsp baking soda
Pinch of salt
1¼ C light coconut milk
3 flax eggs (3 Tbsp ground flax seeds + 9 Tbsp water)
¼ cup maple syrup
1½ Tbsp lime juice or apple cider vinegar
1 C fresh blueberries
Directions:
Directions:
1. Make the flax eggs by mixing 3 Tbsp ground flax seeds with 9 Tbsp water, set aside for 5-10 minutes
2. In a small bowl, combine coconut milk, maple syrup, and lime juice, set aside
3. Put the dried shredded coconut into a food processor or coffee grinder and blend for a couple of seconds
4. Combine all dry ingredients in a bowl and stir with a whisk
5. Add the flax eggs and the coconut milk to the bowl with the dry ingredients and whisk everything together until just combined
6. Pour this mixture into a lined sheet pan
7. Top with blueberries
8. Bake in the oven at 375ºF for 20-25 minutes
9. Let cool for 5 minutes, carefully remove from the pan and cut into slices
10. Enjoy with maple syrup or any other sweetener

 

 

 

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