"Food is an important part of a balanced diet."--Fran Lebowitz

Dark Chocolate Vegan Peanut Butter Cups Recipe

  Tried it? Rate this Recipe:


This recipe for Dark Chocolate Vegan Peanut Butter Cups, by , is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Caden Erskine


⅓ C coconut oil
⅓ C cocoa butter (melted)
⅓ C pure maple syrup
C + 2 Tbsp cacao powder
1 tsp pure vanilla extract
tsp sea salt
3-4 tsp cashew butter
3-4 tsp peanut butter
3-4 tsp almond butter

1. To make the chocolate, mix together the coconut oil, cocoa butter, maple syrup, cacao powder, vanilla, and salt in a bowl using a whisk
2. Add about 2 teaspoons of the melted chocolate mix to each of 9 cupcake forms
3.Refrigerate or freeze for 10 minutes
4. Add a little more than 1 teaspoon nut butter to each form
5. Cover with more chocolate, sprinkle a little sea salt on top, and refrigerate or freeze for another 20 minutes before serving




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!