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Dark Chocolate Vegan Peanut Butter Cups Recipe

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This recipe for Dark Chocolate Vegan Peanut Butter Cups, by , is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caden Erskine

Category:
Category:

Ingredients:  
Ingredients:  
⅓ C coconut oil
⅓ C cocoa butter (melted)
⅓ C pure maple syrup
C + 2 Tbsp cacao powder
1 tsp pure vanilla extract
tsp sea salt
3-4 tsp cashew butter
3-4 tsp peanut butter
3-4 tsp almond butter

Directions:
Directions:
1. To make the chocolate, mix together the coconut oil, cocoa butter, maple syrup, cacao powder, vanilla, and salt in a bowl using a whisk
2. Add about 2 teaspoons of the melted chocolate mix to each of 9 cupcake forms
3.Refrigerate or freeze for 10 minutes
4. Add a little more than 1 teaspoon nut butter to each form
5. Cover with more chocolate, sprinkle a little sea salt on top, and refrigerate or freeze for another 20 minutes before serving

 

 

 

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