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Dark Chocolate Vegan Peanut Butter Cups Recipe

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This recipe for Dark Chocolate Vegan Peanut Butter Cups is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ C coconut oil
⅓ C cocoa butter (melted)
⅓ C pure maple syrup
½ C + 2 Tbsp cacao powder
1 tsp pure vanilla extract
½ tsp sea salt
3-4 tsp cashew butter
3-4 tsp peanut butter
3-4 tsp almond butter
Directions:
Directions:
1. To make the chocolate, mix together the coconut oil, cocoa butter, maple syrup, cacao powder, vanilla, and salt in a bowl using a whisk
2. Add about 2 teaspoons of the melted chocolate mix to each of 9 cupcake forms
3.Refrigerate or freeze for 10 minutes
4. Add a little more than 1 teaspoon nut butter to each form
5. Cover with more chocolate, sprinkle a little sea salt on top, and refrigerate or freeze for another 20 minutes before serving

 

 

 

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