Lazy Daisy Oatmeal cake Recipe
Tried it? Rate this Recipe:
|
 This recipe for Lazy Daisy Oatmeal cake, by Almira Keith, is from Mom's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Almira Keith
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Cake:
1¼ cup boiling water
1 cup Quaker oat (either old fashion or quick)
½ cup butter or margarine
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1½ cup flour
1 tsp baking soda
½ tsp salt
¾ tsp cinnamon
¼ tsp nutmeg
Frosting:
¼ cup butter or margarine - melted
½ cup brown sugar
3 Tbsp half and half
⅓ cup chopped walnuts
¾ cup shredded or flaked coconut
|
|
Directions: |
Directions:For cake; pour boiling water over oats; cover and let stand for 20 minutes. Beat butter until creamy; gradually add sugars and eggs then add oat mixture and mix well. Sift together flour, soda, salt and spices. Add to creamed mixture and mix well. Pour batter into a well greased floured 9 - inch pan. Bake at 350 ºf for 50-55 minutes. Leave cake in pan.
For frosting; combine all ingredients. Spread evenly over cake. Broil until frosting becomes bubbly. Cake can be served warm or cool. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
