"Those who forget the pasta are condemned to reheat it."--Unknown

Suffern Inn Salad Recipe

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This recipe for Suffern Inn Salad, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 Tbsp. mayonnaise
Juice of 2 lemons
2 small onions, finely minced, or 4 Tbsp. minced chives
4 cups frozen peas (do not thaw)
2 cups cheddar cheese, coarsely shredded
Salt and pepper to taste
4 cups lettuce, torn into bite size pieces
16 slices crisp crumbled bacon

Directions:
Directions:
24 hours before serving: combine the mayonnaise, lemon juice, onion, frozen peas, and cheese in a bowl. Stir well, add salt and pepper to taste, cover and refrigerate.

Before serving: add lettuce and bacon, toss well, and taste again.

Makes 8-10 servings.

 

 

 

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