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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crab Bisque - Quick and Delicious Recipe

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This recipe for Crab Bisque - Quick and Delicious is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans cream of mushroom soup
3 cans cream of asparagus soup
4 1/2 soup cans milk
3 cups light cream
3 cans or 3 cups crab meat, drained and flaked(19-22 ounces in all)
3/4 cup sherry
Pat of butter
Directions:
Directions:
Blends soups; stir in milk and cream. Heat just to boiling. Add crab meat and heat through. Add sherry just before serving. Float a pat of butter atop.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Pop Pop always said Nana could make a gourmet meal out of anything in the cupboard. She had a way of putting together this and that and coming up with something marvelous! And, she could do it at the drop of a hat when extra guests showed up on the door step.

 

 

 

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