"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Bisque - Quick and Delicious Recipe

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This recipe for Crab Bisque - Quick and Delicious, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cans cream of mushroom soup
3 cans cream of asparagus soup
4 1/2 soup cans milk
3 cups light cream
3 cans or 3 cups crab meat, drained and flaked(19-22 ounces in all)
3/4 cup sherry
Pat of butter

Directions:
Directions:
Blends soups; stir in milk and cream. Heat just to boiling. Add crab meat and heat through. Add sherry just before serving. Float a pat of butter atop.

Makes 8-10 servings.

Personal Notes:
Personal Notes:
Pop Pop always said Nana could make a gourmet meal out of anything in the cupboard. She had a way of putting together this and that and coming up with something marvelous! And, she could do it at the drop of a hat when extra guests showed up on the door step.

 

 

 

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