Luscious Fudge Recipe
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 This recipe for Luscious Fudge, by Mary Keith, is from Mom's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Mary Keith
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 4.5 oz plain milk chocolate bars broken in pieces.
12 oz semisweet chocolate pieces
1 70 oz. jar marshmallow cream
4½ cups sugar
dash of salt
1 14½ oz. can evaporated milk (1⅔ cup)
2 tsp vanilla
1-2 cups chopped walnuts
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Directions: |
Directions:1. Combine milk chocolate and semi-sweet chocolate pieces in a large bowl and stir in marshmallow cream.
2. Combine sugar, salt, and milk in a large heavy saucepan. Stir until thoroughly blended. Bring to a boil over medium heat and boil for 6 minutes stirring occasionally.
3. Immediately pour the hot mixture over the chocolate and marshmallow until thoroughly blended and creamy. Stir in extract and nuts. Turn fudge onto a buttered 13 x 9 x 2 inch pan.
4. Let stand about 2 hours, then cut into 1 inch squares. Cool thoroughly.
The fudge will keep moist for several weeks when stored in a tightly covered container. |
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