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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Luscious Fudge Recipe

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This recipe for Luscious Fudge is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 4.5 oz plain milk chocolate bars broken in pieces.
12 oz semisweet chocolate pieces
1 70 oz. jar marshmallow cream
4½ cups sugar
dash of salt
1 14½ oz. can evaporated milk (1⅔ cup)
2 tsp vanilla
1-2 cups chopped walnuts
Directions:
Directions:
1. Combine milk chocolate and semi-sweet chocolate pieces in a large bowl and stir in marshmallow cream.
2. Combine sugar, salt, and milk in a large heavy saucepan. Stir until thoroughly blended. Bring to a boil over medium heat and boil for 6 minutes stirring occasionally.
3. Immediately pour the hot mixture over the chocolate and marshmallow until thoroughly blended and creamy. Stir in extract and nuts. Turn fudge onto a buttered 13 x 9 x 2 inch pan.
4. Let stand about 2 hours, then cut into 1 inch squares. Cool thoroughly.

The fudge will keep moist for several weeks when stored in a tightly covered container.

 

 

 

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