"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creamed Peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Peas, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. butter
1 Tbsp. flour
16 oz. can of early June peas, packed in water
tsp. salt
1 Tbsp. sugar
Parsley flakes (optional)

Directions:
Directions:
Drain can of peas, reserving water. Melt butter and stir in flour. Heat until bubbling. Remove from heat and slowly add reserved water from canned peas. Return to heat and add salt, sugar, and parsley (if desired). Bring to boil and boil one minute. Add peas and heat through.

Makes 4 servings.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Gourmet Club German Dinner, November 19, 1977

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!