Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Creamed Peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Peas is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
1 ½ Tbsp. flour
16 oz. can of early June peas, packed in water
¼ tsp. salt
1 Tbsp. sugar
Parsley flakes (optional)
Directions:
Directions:
Drain can of peas, reserving water. Melt butter and stir in flour. Heat until bubbling. Remove from heat and slowly add reserved water from canned peas. Return to heat and add salt, sugar, and parsley (if desired). Bring to boil and boil one minute. Add peas and heat through.

Makes 4 servings.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Gourmet Club – German Dinner, November 19, 1977

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!