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Spatzle (Drop Noodles) Recipe

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This recipe for Spatzle (Drop Noodles) is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
½ cup milk
½ cup water
2 ½ cups flour
1 tsp. salt
Up to 1 cup browned bread crumbs
Directions:
Directions:
Fill deep sauce pan about half full with water and heat to boiling. Beat eggs; add milk, water, flour, and salt. Beat with spoon until blisters form. Spoon batter into the boiling water by ½ teaspoonfuls, dipping spoon into water each time. Cook only one layer of noodles at one time; do not crowd. After noodles rise to the surface, boil gently 5-6 minutes, or until tender when pressed against the side of the pan with a spoon. Remove from water with a slotted spoon, draining over water for a second, and place in a warm bowl. Toss lightly with browned bread crumbs.

Makes 6-8 servings.
Personal Notes:
Personal Notes:
Gourmet Club – German Dinner, November 19, 1977

 

 

 

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