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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Herring with Crackers (Rollmops) Recipe

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This recipe for Herring with Crackers (Rollmops) is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 bottled herring fillets
Hot prepared mustard
3 small dill pickles, cut
1 large onion, sliced into thin rings, then lengthwise into eighths
2 Tbsp. drained small capers
Directions:
Directions:
Drain herring fillets and pat dry. Lightly spread each one with the hot mustard. Place a pickle spear and an onion ring at one end of each fillet. Roll up and scatter remaining onion rings and capers over, if desired. Arrange seamside down on serving plate. Use toothpicks to hold.

Note: Cut fillets in half if they are too long for two-bite portions.

Makes 6 servings.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Gourmet Club – German Dinner, November 19, 1977

 

 

 

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