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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gurken Salat Recipe

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This recipe for Gurken Salat is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large firm cucumbers
1 cup mild cider vinegar
2 Tbsp. sugar
1 tsp. caraway seeds
Directions:
Directions:
Scrub cucumbers and cut into paper-thin rounds. Leaving peel on. Place in bowl. Mix remaining ingredients and pour over cucumbers. Let marinate and chill in refrigerator, turning now and then, for at least an hour or overnight. Serve ice cold.

Makes 6 servings.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Gourmet Club - German Dinner, November 19, 1977

 

 

 

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