Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Marse's Parmesan Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marse's Parmesan Chicken is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 chicken cut up
1/2 c. milk
1 egg, slightly beaten
3/4 c. srushed Ritz crackers
1/2 c. parmesan cheese
2/3 stick butter

Directions:
Directions:
Combine egg and milk. Blend together crackers and cheese. Dip chicken pieces in egg mixture then cracker mixture. Melt butter in shallow ban in 400 oven. Remove pan from oven and put pieces of coated chicken in pan, turn to coat both sides in butter. Bake skin side down in single layer. Bake at 400 25 mins. Turn over, bake another 25 mins on other side. Use pyrex glass pan not metal.

Personal Notes:
Personal Notes:
Martha is Onnie and Jeanne's cousin (daughter of Alice and Bailey Nagle, brother Beeb). She lived in Florida after marrying Joe Dare but would come to visit Erie in the summers. Marse was a teacher at the Punahou school in Honolulu where she met Joe. I remember their wedding as it was the first wedding we went to as little girls. Reception was at the Erie Club.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!