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Marse's Parmesan Chicken Recipe

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This recipe for Marse's Parmesan Chicken, by , is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marse Nagle Dare

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken cut up
1/2 c. milk
1 egg, slightly beaten
3/4 c. srushed Ritz crackers
1/2 c. parmesan cheese
2/3 stick butter

Directions:
Directions:
Combine egg and milk. Blend together crackers and cheese. Dip chicken pieces in egg mixture then cracker mixture. Melt butter in shallow ban in 400 oven. Remove pan from oven and put pieces of coated chicken in pan, turn to coat both sides in butter. Bake skin side down in single layer. Bake at 400 25 mins. Turn over, bake another 25 mins on other side. Use pyrex glass pan not metal.

Personal Notes:
Personal Notes:
Martha is Onnie and Jeanne's cousin (daughter of Alice and Bailey Nagle, brother Beeb). She lived in Florida after marrying Joe DAre but would come to visit Erie in the summers. Marse was a teacher at the Punahou school in Honolulu where she met Joe. I remember their wedding as it was the first wedding we went to as little girls. Reception was at the Erie Club.

 

 

 

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