Mushroom fajitas Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 c light balsamic vinaigarette dressing
2 tbsp steak spice rub
1/2 tsp each cumin, chilli powder and dried oregano
4 large portobello mushrooms (about 6 inch diameter)
1 tbsp olive oil
1 large red onion, sliced
1 large red pepper, seeded and cut into strips
1 large green pepper, seeded and cut into strips
1 tbsp each freshly squeezed lime juice and minced fresh cilantro
8 7 inch whole grain tortillas
sour cream, salsa, chopped lettuce, shredded cheese, guacamole
|
|
Directions: |
Directions:To make marinade, combine dressing, steak rub, cumin, chilli powder and oregano in a small bowl. Using a pastry brush coat both sides of mushrooms with marinade. Let stand at room temperature for 1 hour.
Preheat grill to high setting. Brush grill rack lightly with oil. Grill mushrooms for about 3 minutes per side until tender with nice grill marks. Remove from heat. Cut each mushroom until 6 slices. Cover with foil and keep warm.
Heat olive oil in a large, non stick work or skillet over medium high heat. Add onion slices and peppers. Cook and stir until vegetables are tender crisp about 5 minutes. Add lime juice, cilantro and reserved mushrooms.. Stir gently and cook until mushrooms are hot.
To prepare fajitas, 10 minutes before serving time, wrap tortillas in foil and heat in a 350 oven to warm To serve layer your favourite fixing followed by cooked vegetables.
Wrap up and enjoy. |
|
Number Of
Servings: |
Number Of
Servings:4 |
|
This recipe for Mushroom fajitas is from