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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted brown honey garlic carrots Recipe

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This recipe for Roasted brown honey garlic carrots is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds large carrots, cut into 2 inch pieces (baby carrots will also work)
½ cup butter
3 Tablespoons honey
2 garlic cloves, chopped
salt and pepper
parsley, chopped for garnish
Directions:
Directions:
Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.
In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.

Bake for 45 minutes or until carrots are tender. (see note) Transfer to a serving dish and garnish with parsley. Serve immediately.

*cover with foil for 1st 15 minutes.
Personal Notes:
Personal Notes:
https://therecipecritic.com/roasted-brown-butter-honey-garlic-carrots/

 

 

 

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