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Roasted brown honey garlic carrots Recipe

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This recipe for Roasted brown honey garlic carrots, by , is from OUR FAMILY RECIPE COLLECTION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Torongeau

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds large carrots, cut into 2 inch pieces (baby carrots will also work)
cup butter
3 Tablespoons honey
2 garlic cloves, chopped
salt and pepper
parsley, chopped for garnish

Directions:
Directions:
Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.
In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.

Bake for 45 minutes or until carrots are tender. (see note) Transfer to a serving dish and garnish with parsley. Serve immediately.

*cover with foil for 1st 15 minutes.

Personal Notes:
Personal Notes:
https://therecipecritic.com/roasted-brown-butter-honey-garlic-carrots/

 

 

 

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