Pork-Tenderloin Diablo Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (1 lb.) whole pork tenderloin salt and freshly ground black pepper to taste 2 tsp. vegetable oil ½ c. chicken broth 2 T. heavy cream 1 T. prepared horseradish 1 T. Dijon mustard ¼ tsp. cayenne pepper 1 T. cold butter 1 tsp. chopped fresh chives
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Directions: |
Directions:Preheat oven to 375º Season pork with salt and pepper. Heat oil in oven proof skillet over high heat. Cook pork until browned on one side (3-4 min.) Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center. About 20-25 min. An instant-read thermometer inserted into center of pork should read at least 145º. Transfer pork to a plate.
To make the sauce: Remove any excess oil from skillet and place over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off the bottom of the pan. Whisk in cream, horseradish, mustard and cayenne. Continue cooking until mixture is reduced to a thick sauce (3-4 min.) Remove from heat and whisk in cold butter. Stir in chives. Slice pork into ½ in.slices and serve topped with sauce. |
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Number Of
Servings: |
Number Of
Servings:4 servings |
Personal
Notes: |
Personal
Notes: I triple the sauce recipe to have extra to pour over rice.
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