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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hello Dollies Recipe

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This recipe for Hello Dollies is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. crushed graham crackers
½ c. melted butter
1 c. chocolate chips
1 c. butterscotch chips
1 ½ c. coconut
1 ½ c. crushed walnuts
1 can sweetened condensed milk
miniature marshmallows (optional)
Directions:
Directions:
1. Mix the graham crackers and melted butter and press into a 13 X 9 pan.
2. Layer the remaining ingredients on top of the graham cracker crust.
3. Bake at 350º for ½ an hour.
4. Let cool before cutting.
Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom Kelly Wallace grew up with her family making "Hello Dollies" as a family tradition every year for Thanksgiving and Christmas. The first time Kelly saw the dish at her grandparents she asked, "What is that? Is that puke in a pan?!" The new name stuck. Her grandparents and uncles and family all called it "Puke-in-a-Pan" from that time on instead of the traditional name "Hello Dollies." Since then, Kelly has passed the recipe on to her children (i.e., Kristina, Jake & Lindey, Madison, & Olivia) and thereby to many J38 students all whom love the special treat.

 

 

 

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