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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken-Alfredo Florentine Recipe

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This recipe for Chicken-Alfredo Florentine is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
2 garlic cloves, minced
¼ tsp. pepper
1 c. heavy cream
⅔ c. Parmesan, grated (use fresh)
3 oz. cream cheese, softened
3-4 cooked, sliced chicken breasts
1 bag (8oz.) fresh spinach
pinch of nutmeg
Directions:
Directions:
Melt butter in pan over medium-low heat.
Add garlic and cream as soon as butter is melted and whisk for 1 min.
Gradually whisk in Parmesan cheese and cream cheese.
Add pepper to taste and pinch of nutmeg.
Simmer sauce, whisking frequently 5-8 min. until cheese is incorporated.
Stir in spinach and cook until slightly wilted.
Add cooked chicken and stir to coat with sauce.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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