"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Share

Chicken-Alfredo Florentine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken-Alfredo Florentine, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Penny Delany
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
2 garlic cloves, minced
¼ tsp. pepper
1 c. heavy cream
⅔ c. Parmesan, grated (use fresh)
3 oz. cream cheese, softened
3-4 cooked, sliced chicken breasts
1 bag (8oz.) fresh spinach
pinch of nutmeg
Directions:
Directions:
Melt butter in pan over medium-low heat.
Add garlic and cream as soon as butter is melted and whisk for 1 min.
Gradually whisk in Parmesan cheese and cream cheese.
Add pepper to taste and pinch of nutmeg.
Simmer sauce, whisking frequently 5-8 min. until cheese is incorporated.
Stir in spinach and cook until slightly wilted.
Add cooked chicken and stir to coat with sauce.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!