Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chicken-Alfredo Florentine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken-Alfredo Florentine is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
2 garlic cloves, minced
¼ tsp. pepper
1 c. heavy cream
⅔ c. Parmesan, grated (use fresh)
3 oz. cream cheese, softened
3-4 cooked, sliced chicken breasts
1 bag (8oz.) fresh spinach
pinch of nutmeg
Directions:
Directions:
Melt butter in pan over medium-low heat.
Add garlic and cream as soon as butter is melted and whisk for 1 min.
Gradually whisk in Parmesan cheese and cream cheese.
Add pepper to taste and pinch of nutmeg.
Simmer sauce, whisking frequently 5-8 min. until cheese is incorporated.
Stir in spinach and cook until slightly wilted.
Add cooked chicken and stir to coat with sauce.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!