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Sausage Egg Casserole Recipe

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This recipe for Sausage Egg Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christine Bagwell McEntire Bell


1 lb sausage, cooked and drained
1 lb French bread, sliced 1/2" thin
1/4 lb margarine or butter, spread of drizzled on bread
3 cups grated cheese, American, Colby, or Monterrey Jack
1/4 cup chopped onion
1/2 cup chopped green pepper
Pimentos for color
6 eggs, beaten
1 tsp dry mustard
1/4 tsp cayenne or black pepper
1-1/2 cups milk
1 tsp salt

Grease casserole dish. Layer bread, sausage, vegetables, and cheese. Repeat. Pour egg mixture over this.

Refrigerate 12 to 24 hours.

Remove from refrigerator 1 hours before baking. Bake at 350 for 45 minutes.

This can also be baked without refrigerating.




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