Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Egg Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage, cooked and drained
1 lb French bread, sliced 1/2" thin
1/4 lb margarine or butter, spread of drizzled on bread
3 cups grated cheese, American, Colby, or Monterrey Jack
1/4 cup chopped onion
1/2 cup chopped green pepper
Pimentos for color
6 eggs, beaten
1 tsp dry mustard
1/4 tsp cayenne or black pepper
1-1/2 cups milk
1 tsp salt
Directions:
Directions:
Grease casserole dish. Layer bread, sausage, vegetables, and cheese. Repeat. Pour egg mixture over this.

Refrigerate 12 to 24 hours.

Remove from refrigerator 1 hours before baking. Bake at 350º for 45 minutes.

This can also be baked without refrigerating.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!