"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taffy Oatmeal Drop Cookies Recipe

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This recipe for Taffy Oatmeal Drop Cookies, by , is from Ruby's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruby Gerberding


1 C. All-Purpose Flour, sifted
1 tsp Baking Soda
1 tsp Salt
1 tsp Cinnamon
C. Shortening, softened
1 C. Sugar
2 Eggs
⅓ C. Molasses
2 C. Quick-Cooking Oats
1 C. Chopped Walnuts

Sift together flour, baking soda, salt, and cinnamon.
Cream shortening thoroughly.
Add sugar gradually and cream until light and fluffy.
Add eggs and molasses and beat well.
Stir in sifted dry ingredients, rolled oats, and chopped nuts.
Drop by teaspoonfuls on greased baking sheet.
Bake in hot oven (400) for 8-10 minutes.

Number Of Servings:
Number Of Servings:
4 Dozen




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