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Basic Fondant Centers Recipe

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This recipe for Basic Fondant Centers, by , is from The Bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mable Bennett

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of dry fondant
4 teaspoons of cold water

Directions:
Directions:
Knead ingredients well and store in a tight container until ready to use. Add flavor and color to make different cream centers. (Add peppermint oil or other flavoring)

Peppermint patty centers or make chocolate covered cherries - cherry juice and cherries.

Use any other fruit juice and rind for fruit centers or uses any flavoring. Dip the centers in melted coating or use the cherry mold with the centers.

Personal Notes:
Personal Notes:
Homemade candy recipe

 

 

 

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