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Pea casserole Recipe

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This recipe for Pea casserole, by , is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
dorothy kobler

Category:
Category:

Ingredients:  
Ingredients:  
2 cans baby peas
1 jar of canned mushrooms
1 cup of cheddar cheese - shredded
1/2 cup of slivered almonds'
1/2 butter
chopped onions

Directions:
Directions:
Saute onions in one stick of butter. Drain the peas and mushrooms. Mix peas, mushrooms into the onions/butter. Add cheddar cheese and almonds.
Bake at 350 until hot.

 

 

 

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