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Grilled New Mexico Corn on the Cob Recipe

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This recipe for Grilled New Mexico Corn on the Cob, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kira Quitel

Category:
Category:

Ingredients:  
Ingredients:  
4 ears corn, still in husks
1 tsp ancho chile powder
2 tbsp honey
1 lime

Directions:
Directions:
Heat grill to medium and line sheet pan with wax or parchment paper. Pull husks down to stem of each ear but do not detach. Remove as much silk as possible. Leaving husks pulled down, coat each ear of corn with cooking spray and lay on sheet pan. Gently sprinkle each ear with chile powder and salt and pepper to taste, being sure to get all sides. Drizzle with honey. Wrap husks carefully back over corn, covering all kernels to prevent burning. Grill 20-25 minutes, turning often to ensure whole ear is grilled and evenly cooked. (Covering grill will allow for faster grilling time.) Remove husks carefully, watching for steam. Squeeze lime evenly over corn before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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